Kitchen's Aroma
Questions and answers
About our masalas and chutneys, ordering and delivery.
Masalas
Homemade masalas are ground in small batches, so each pouch is fresh.
How should I store my masala?
Keep the pouch tightly closed in a cool, dry place away from sunlight and moisture. Use a clean, dry spoon each time.
How much masala should I use?
Start with a small pinch or spoonful and add more to taste. Every dish and every family likes a different strength.
Can I use one masala for other dishes?
Of course. Garam Masala is good in many curries and rice dishes, and Chaat Masala goes on fruit, chaat, fries and snacks. Ask us if you want ideas.
What goes into your masalas?
Basic spices such as cumins, cardamoms, black pepper, cloves, coriander, cinnamon, nutmeg, mace, star anise, fennel, nigella, carom, turmeric and chillies, with a few special ingredients of our own. The full list is on the shop page, and each masala uses its own mix. Message us if you need to know about a specific ingredient.
Which masala is for which dish?
Dahi Bara Masala is for dahi bara and dahi bhallay, Chaat Masala for chaat and snacks, Biryani Masala for biryani and pulao, Nihari Masala for nihari, and Garam Masala and Meat Masala for curries and meat dishes.
How hot are your masalas?
Heat can vary from batch to batch because we make them by hand. Message us on WhatsApp and we will tell you what to expect.
What is the shelf life?
Please message us on WhatsApp. We will tell you how long the batch you ordered stays at its best.
Chutneys
Our chutneys are cooked in small batches and packed by hand.
Which chutneys do you make?
Apricot, Green, Anaar Dana, and Imli Aalu Bukhaara (Plum and Tamarind).
What goes well with chutney?
Samosas, pakoras, chaat, kebabs, sandwiches, parathas and rice dishes. Many people also like a spoonful on the side of a plain meal.
How should I store chutney?
Keep it closed in a cool place before opening and in the fridge after opening. Always use a clean, dry spoon.
What goes into your chutneys?
Imli (tamarind), aloo bukhara (plum), khubani (apricot), anaar dana, hara dhaniya (fresh coriander), hari mirchein (green chillies), garlic, mint, gur (jaggery), kali mirch (black pepper), namak (salt), kala namak (black salt), and sugar or stevia. Each chutney uses its own mix, so message us for the exact list of the one you want.
Do the chutneys change with the season?
Yes. We work in small batches and items can be added or removed with the season. Message us to check what is ready.
How long will my chutney keep?
Please message us on WhatsApp for the batch you ordered, and we will tell you.
Ordering and gifts
Can I mix masalas and chutneys in one order?
Yes. Add anything from the shop to your cart, or message us on WhatsApp.
Can you pack a gift basket?
Yes. Tell us the occasion and your budget. See Gifting.
What if I have a food allergy?
Please ask us before you order. We will tell you what goes into the product you are interested in.
Ordering and delivery
Are your products really homemade?
Yes. Everything is made in small batches in our home kitchen.
Which masalas do you make?
Dahi Bara (Dahi Bhallay), Chaat, Biryani, Nihari, Garam and Meat Masala. See the shop.
Which chutneys do you make?
Apricot, Green, Anaar Dana, and Imli Aalu Bukhaara (Plum and Tamarind).
How do I order?
Message us on WhatsApp at 0314-9593396. How to order explains each step.
How can I pay?
We tell you the payment options when we confirm your order on WhatsApp.
What does delivery cost?
Rs. 150 within DHA-2 and Rs. 250 outside DHA-2. See Delivery.
Are all items always available?
We work in small batches, so items can be added or removed and may vary with the season. If something is out, message us.
Do you make gift baskets?
Yes. See Gifting.
Can I order in bulk?
Yes. Message us with what you need and when you need it.
What if there is a food allergy?
Please ask us before you order so we can tell you what goes into each product.
What if something is wrong with my order?
Message us as soon as you receive it, with a photo. See Returns.
Want ideas for using your masala or chutney? See the Masala and Chutney Guide.